Ingredients
jalapeno pepper 55.0% , water 22.5% , vinegar 11.3% , salt 2.0% , spice 2.0% , E415 2.0% , E330 2.0% , E211 1.6% , E102 0.8% , E133 0.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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