Nutrition · per 100 g

Energy	312 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	78.1 mg
Calcium	125 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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