Ingredients
flour 62.5% , water 18.8% , VEGETABLE SHORTERING 9.4% , CONTAINS 2% and LESS 9.4%
Nutrition · per 100 g
| Energy | 501 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 1.4 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 2.8 g |
| Fiber | 5.5 g |
| Protein | 13.9 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.28 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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