Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of the following 5.7% , salt 2.8% , E282 1.4% , E471 0.7% , E200 0.4% , E297 0.2% , E500ii 0.1% , and SU 0.1%
Nutrition · per 100 g
| Energy | 719 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 138 g |
| Sugars | 0 g |
| Fiber | 18.5 g |
| Protein | 27.5 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.37 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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