Nutrition · per 100 g

Energy	301 kcal
Fat	8.7 g
Saturated fat	0.97 g
Carbs	47.6 g
Fiber	1.9 g
Protein	6.8 g
Salt	0.41 g
Sodium	165 mg
Calcium	38.8 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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