Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , baking powder 5.7% , salt 2.8% , E282 1.4% , E471 0.7% , E200 0.4% , E297 0.2% , E500ii 0.1% , and SU 0.1%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 3 g |
| Saturated fat | 0.99 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 0 g |
| Fiber | 9.9 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.