Ingredients
flour 55.0% , water 22.5% , vegetable fat 11.3% , contains 2% and less of the following 0.6% , aluminium-free leavening 0.6% , wheat protein 0.6% , Preservative 0.6% , E297 0.6% , gum blend 0.6% , Flour treatment agent 7.5%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 80 mg |
| Calcium | 123 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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