Ingredients
flour 57.6% , water 17.7% , vegetable fat 8.9% , contains 2% and less of the following 5.5% , aluminum-free leavening 3.7% , wheat protein 2.7% , Preservative 2.1% , Flour treatment agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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