Ingredients
flour 56.3% , water 21.9% , vegetable fat 10.9% , contains 2% and less of the following 0.6% , ALUMINUM FREE LEAVENING 0.6% , wheat protein 0.6% , Preservative 0.6% , Flour treatment agent 8.4%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 156 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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