Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of the following 0.8% , baking powder 0.8% , E282 0.8% , E471 0.8% , gum blend 0.8% , E200 0.8% , molasses 0.8% , yeast 0.8% , E297 0.8% , sugar 0.8% , DOUGH RELAXER 3.3%
Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 30.6 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 11.1 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.