Ingredients
flour 55.6% , water 22.2% , vegetable fat 11.1% , E422 5.6% , salt 0.4% , Raising agent 0.4% , wheat protein 0.4% , Preservative 0.4% , Flour treatment agent 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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