Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of the following 0.9% , baking powder 0.9% , E282 0.9% , E471 0.9% , gum blend 0.9% , E200 0.9% , molasses 0.9% , yeast 0.9% , E297 0.9% , sugar 0.9% , DOUGH RELAXER 3.1%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 51.2 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 1.7 g |
| Sodium | 683 mg |
| Calcium | 171 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.