Ingredients
flour 58.3% , water 20.8% , vegetable fat 10.4% , contains 2% and less of the following 0.0% , baking powder 0.0% , E282 0.0% , E471 0.0% , gum blend 0.0% , E200 0.0% , molasses 0.0% , yeast 0.0% , E297 0.0% , sugar 0.0% , DOUGH RELAXER 10.4%
Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 16.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 2.4 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 4.7 g |
| Fiber | 4.8 g |
| Protein | 11.8 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.