Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.9 g |
| Carbs | 46.6 g |
| Sugars | 0.97 g |
| Fiber | 0.97 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 72.8 mg |
| Calcium | 117 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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