Ingredients
water 53.0% , Resistant Wheat Starch 16.3% , Resistant Potato S Wheat protein 8.2% , E460 5.0% , whole wheat 3.4% , Alulose 2.5% , Avocado oll 1.9% , Contain 2% and less of the following 1.5% , coating 1.3% , spinach powder 1.1% , onion 0.9% , garlic powder 0.8% , salt 0.7% , spice 0.6% , Colour 0.5% , and Silicon dioxide to prevent caking 0.5% , Yet Levening 0.4% , Preservative 0.4% , Flour treatment agent 0.4% , E412 0.3% , E466 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.