Ingredients
whole wheat flour 100.0% , water 0.0% , CELLULOSE FIBER 0.0% , wheat protein 0.0% , contains 2% and less of the following 0.0% , flax seed 0.0% , salt 0.0% , ALUMINUM FREE LEAVENING 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 155.6 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.6 g |
| Sugars | 0 g |
| Fiber | 13.3 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 555.6 mg |
| Calcium | 222 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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