Ingredients
water 55.2% , modified wheat starch 17.0% , wheat protein 8.5% , E460 5.2% , whole wheat 3.6% , Contains 2% and less of the following 2.6% , salt 2.0% , E415 1.6% , flax seed 1.3% , Aluminum-free leavening 1.1% , Preservative 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.