Ingredients
water 54.2% , modified wheat starch 22.9% , wheat protein 11.5% , E460 5.7% , flour 2.9% , Contains 2% and less of the following 1.4% , salt 0.3% , E415 0.3% , E200 0.3% , Aluminum-free leavening 0.3% , Preservative 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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