Ingredients
water 54.2% , Resistant Wheat Starch 16.7% , Resistant Potato Starch 8.4% , flour 5.2% , Allulose 3.5% , extra virgin olive oil 2.6% , salt 2.0% , Raising agent 1.6% , E282 1.3% , E200 1.1% , E297 0.9% , E471 0.8% , E516 0.7% , E415 0.6% , E412 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.