Ingredients
water 52.9% , resistant wheat starch 23.5% , Resistant potato starch 11.8% , wheat protein 5.9% , E460 2.9% , whole wheat 1.5% , extra virgin olive oil 0.7% , allulose 0.4% , contain 2% and less of the following 0.2% , Raising agent 0.1% , Preservative 0.0% , flax seed 0.0% , yeast 0.0% , Flour treatment agent 0.0% , E415 0.0% , E412 0.0% , Allergen statement 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.