Ingredients
water 54.5% , modified wheat starch 22.7% , wheat protein 11.4% , E460 5.7% , contains 2% and less of the following 2.8% , salt 0.4% , E415 0.4% , E200 0.4% , aluminum-free leavening 0.4% , Preservative 0.4% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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