Ingredients
water 54.5% , Resistant Wheat Starch 16.8% , Resistant Potato Starch 8.4% , wheat protein 5.2% , E460 3.5% , extra virgin olive oil 2.6% , Allulose 2.0% , salt 1.6% , Raising agent 1.3% , Preservative 1.1% , yeast 0.9% , Flour treatment agent 0.8% , E415 0.7% , E412 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.