Ingredients
water 52.7% , modified wheat starch 16.2% , wheat protein 8.1% , wheat gluten 5.0% , oat fibre 3.4% , vegetable shortening 2.5% , contains one and more of the following 1.9% , canola oil 1.5% , soya oil 1.3% , wheat flour 1.1% , contains 2% and less of the following 0.9% , baking powder 0.8% , E450i 0.7% , E500ii 0.6% , corn starch 0.5% , E516 0.5% , E200 0.4% , E297 0.4% , E282 0.4% , E412 0.3% , E920 0.3% , enzyme 0.3% , E300 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.