Ingredients
water 53.6% , resistant wheat starch 23.2% , resistant potato starch 11.6% , wheat protein 5.8% , E460 2.9% , extra virgin olive oil 1.5% , allulose 0.7% , contain 2% and less of the following 0.4% , Raising agent 0.2% , Preservative 0.1% , yeast 0.0% , Flour treatment agent 0.0% , E415 0.0% , E412 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.