Ingredients
flour 57.9% , water 21.1% , vegetable fat 10.5% , salt 0.1% , E450iii 0.1% , E282 0.1% , E415 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 57.9% , water 21.1% , vegetable fat 10.5% , salt 0.1% , E450iii 0.1% , E282 0.1% , E415 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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