Nutrition · per 100 g

Energy	380.5 kcal
Fat	12.4 g
Saturated fat	4.4 g
Carbs	59.3 g
Sugars	15.9 g
Fiber	1.8 g
Protein	8 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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