Nutrition · per 100 g

Energy	212.8 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	42.6 g
Sugars	2.1 g
Fiber	6.4 g
Protein	4.3 g
Salt	0.11 g
Sodium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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