Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2.1 g |
| Carbs | 36.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.03 g |
| Sodium | 10.6 mg |
| Potassium | 111 mg |
| Calcium | 38.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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