Nutrition · per 100 g

Energy	212 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.02 g
Sodium	9.6 mg
Potassium	154 mg
Calcium	429 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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