Nutrition · per 100 g

Energy	286 kcal
Fat	24.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.8 g
Sodium	729 mg
Potassium	214 mg
Calcium	14.3 mg
Iron	214 mg
Vitamin D	14300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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