Nutrition · per 100 g

Energy	294 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	50 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.8 g
Salt	1.5 g
Sodium	588 mg
Potassium	76.5 mg
Calcium	124 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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