Ingredients
water 53.1% , resistant wheat starch 23.4% , Resistant potato starch 11.7% , E460 5.9% , wheat protein 2.9% , whole wheat 1.5% , extra virgin olive oil 0.7% , the following 0.4% , coating 0.2% , E415 0.1% , E200 0.0% , flax seed 0.0% , yeast 0.0% , Raising agent 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 651 kJ |
| Energy | 156 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 22.2 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 51.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.