Ingredients
water 53.3% , resistant wheat starch 23.3% , resistant potato starch 11.7% , wheat protein 5.8% , E460 2.9% , allulose 1.5% , avocado oil 0.7% , salt 0.4% , coating 0.2% , yeast 0.1% , Raising agent 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , E412 0.0% , E466 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.