Ingredients
water 54.2% , modified wheat starch 22.9% , wheat protein 11.5% , E460 5.7% , whole wheat 2.9% , contains 2% and less of the following 1.4% , salt 0.4% , E415 0.4% , flax seed 0.4% , ALUMINUM FREE LEAVENING 0.2% , Preservative 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.