Ingredients
water 53.5% , modified wheat starch 16.5% , wheat protein 8.3% , E460 5.1% , wheat flour 3.5% , E375 2.5% , reduced iron 2.0% , thiamin mononitrate 1.6% , E101 1.3% , folic acid 1.1% , extra virgin olive oil 0.9% , salt 0.8% , E415 0.7% , flax seed 0.6% , E200 0.5% , Aluminum-free leavening 0.5% , Preservative 0.4% , Dough conditoner 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.