Ingredients
water 52.8% , resistant wheat starch 23.6% , Resistant potato starch 11.8% , wheat protein 5.9% , E460 3.0% , Whole wheat sprouted 1.5% , extra virgin olive oil 0.7% , allulose 0.4% , salt 0.2% , Raising agent 0.1% , Preservative 0.0% , flax seed 0.0% , yeast 0.0% , Flour treatment agent 0.0% , E471 0.0% , E223 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 26.7 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 46.7 mg |
| Calcium | 144 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.