Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.6 g |
| Carbs | 32.1 g |
| Fiber | 28.6 g |
| Protein | 10.7 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 28.6 mg |
| Calcium | 161 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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