Ingredients
flour 60.0% , water 20.0% , vegetable fat 10.0% , salt 5.0% , Preservative 5.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 1.9 g |
| Sodium | 745 mg |
| Potassium | 0 mg |
| Calcium | 144 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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