Ingredients
water 53.1% , Modified starch 23.4% , chickpea flour 11.7% , extra virgin olive oil 5.9% , potato flakes 2.9% , E422 1.5% , cane sugar 0.5% , salt 0.4% , lupin flour 0.3% , E412 0.1% , broad bean protein 0.1% , Raising agent 0.0% , E415 0.0% , Resistant potato starch 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.