Ingredients
water 53.7% , Resistant Wheat Starch 16.5% , Resistant Potato Starch 8.3% , wheat protein 5.1% , E460 3.5% , extra virgin olive oil 2.6% , Allulose 2.0% , Contain 2% and less of the following 1.6% , flax seed 1.3% , yeast 1.1% , Raising agent 0.9% , Preservative 0.8% , E200 0.7% , Flour treatment agent 0.6% , E415 0.5% , E412 0.5% , _Contains 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.