Ingredients
Enriched unbleached four 55.6% , water 22.2% , vegetable fat 11.1% , contains 2% and less of the following 5.6% , ALUMINUM FREE LEAVENING 2.8% , wheat protein 1.4% , Preservative 0.7% , Flour treatment agent 0.3% , CONTAINS 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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