Nutrition · per 100 g

Energy	265 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	31.9 g
Sugars	15 g
Added sugars	15 g
Fiber	3.5 g
Protein	8.8 g
Salt	0.8 g
Sodium	319 mg
Potassium	150 mg
Calcium	61.9 mg
Iron	3.7 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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