Pumpkin Empanada
La Banderita
Ingredients
flour 43.6% , shortening 18.4% , water 9.3% , sugar 6.0% , pumpkin 4.6% , baking powder 4.6% , yeast 2.8% , E491 2.0% , E300 2.0% , salt 1.9% , E282 1.7% , cinnamon 1.6% , aniseed 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.