Nutrition · per 100 g

Energy	59 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	11.8 g
Sugars	5.1 g
Fiber	0.8 g
Protein	0.7 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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