Nutrition · per 100 g

Energy	433 kcal
Fat	11.4 g
Saturated fat	7.4 g
Carbs	76.2 g
Sugars	21.8 g
Fiber	1.4 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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