Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 17.9 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 9290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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