Ingredients
butter 57.1% , canola oil 21.4% , buttermilk 10.7% , water 5.4% , salt 2.7% , E270 1.3% , retinyl palmitate 1.3%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 230 g |
| Monounsaturated fat | 230 g |
| Polyunsaturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 764 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.4 mg |
| Vitamin A | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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