Spreadable Double Butter With Canola Oil And Calcium
Country Crock · 14 g
Ingredients
butter 55.0% , canola oil 22.5% , water 11.3% , buttermilk 5.6% , E341iii 2.8% , salt 1.4% , E270 0.7% , E202 0.4% , E471 0.2% , retinyl palmitate 0.2%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 204 g |
| Monounsaturated fat | 230 g |
| Polyunsaturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 764 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.6 mg |
| Calcium | 5.1 mg |
| Iron | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.