Ingredients
butter 55.6% , canola oil 22.2% , buttermilk 11.1% , water 5.6% , salt 2.8% , garlic 1.4% , E270 0.7% , natural flavouring 0.3% , retinyl palmitate 0.3%
Nutrition · per 100 g
| Energy | 6250 kcal |
| Fat | 694 g |
| Saturated fat | 243 g |
| Monounsaturated fat | 278 g |
| Polyunsaturated fat | 104 g |
| Trans fat | 0 g |
| Cholesterol | 1040 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 6.6 mg |
| Vitamin A | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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