Ingredients
pork 60.0% , veal 20.0% , water 10.0% , fresh onions 5.0% , coating 5.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 25.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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